Welcome to Casa Vacca Italian, where culinary passion meets exceptional dining experiences! Founded in 2010 by Casa Vacca Italian, our restaurant is dedicated to bringing you the freshest ingredients, vibrant flavors, and a warm, inviting atmosphere.At Casa Vacca Italian, we believe that food is more than just a meal; it’s a celebration of life and culture. Our menu features a diverse array of dishes inspired by Italian, lovingly crafted by our talented chefs. We source our ingredients from local farms and trusted suppliers to ensure quality and sustainability in every bite.Whether you’re joining us for a casual lunch, a family dinner, or a special occasion, our friendly staff is here to make your visit memorable. We take pride in offering not only delicious food but also exceptional service that makes you feel right at home.Come experience the Casa Vacca Italian difference—where every dish tells a story and every meal is an invitation to savor life’s finest moments. We can’t wait to serve you!
Our MenuPreparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Find MoreMezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Find MoreIn this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Find More